Blar i NOFIMA vitenarkiv på forfatter "Kousoulaki, Aikaterina"
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Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality
Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Aikaterina; Haugen, John-Erik; Rieder, Anne (Peer reviewed; Journal article, 2021) -
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials
Aspevik, Tone; Thoresen, Lars; Steinsholm, Silje; Carlehög, Mats; Kousoulaki, Aikaterina (Peer reviewed; Journal article, 2021)